Canadian Food Inspection Agency Certified Organic BC HACCP Recognized Health Check Program Food & Drug Administration Canadian Food Inspection Agency Certified Organic BC HACCP Recognized Health Check Program Food & Drug Administration
 

 



Paradise Island Building
One of PIF’s Envirotrucks at the facility in Nanaimo

Paradise Island Foods serves retail, food service wholesalers, and industrial customers locally and throughout Canada, and is registered with CFIA (Canadian Food Inspection Agency) for distribution throughout Canada and the US FDA (Food and Drug Administration) to allow for distribution into the United States. We are a privately owned company, established in 1978 in Nanaimo on Vancouver Island, British Columbia.

Business and manufacturing is conducted from our HACCP (Hazard Analysis of Critical Control Points) Recognized facility located in Nanaimo. The plant is equipped with dry and cold storage and CFIA approved and inspected production rooms. The plant utilizes modern processing and packaging equipment, and operates its own fleet of tractors and refrigerated trailers.

The majority of Paradise Island Foods' cheese volume is domestic in nature, however we also sell and distribute a variety of imported and specialty cheeses. In addition we also manufacture a variety of processed cheese analogues.

Paradise Island Foods markets under our own label and packages numerous private label brands for many of our customers. In total we produce more than 250 different cheese brands and pack sizes. We also distribute Brand name retail product lines including yogurt, refrigerated soy beverages, imported foods, frozen foods, and a wide range of natural & organic

Company Mission Statement

Paradise Island Foods is committed to provide world class cheeses, quality refrigerated and frozen food products, top national and international brands, private label products, merchandising support and distribution services:

  • With excellence
  • At competitive prices
  • For the mutual success of our trading partners and distribution customers

Paradise Island Foods is committed:

  • To the continuous improvement of productivity and safety in the workplace
  • To the development and growth of our employees, through a prosperous business operation necessary to maintain fair wages and benefits, and to provide secure jobs with the opportunity for advancement.
  • To working together to assure the plant is operated under methods which will promote, to the fullest extent possible, economy of operation, quality of output, a safe workplace, cleanliness of the plant and protection of property.
  • To promote full communication over the established policies and procedures.
  • To cooperate with the established standards of conduct and promote fair and equitable treatment.
 
Canadian Food Inspection Agency Certified Organic BC HACCP Recognized Health Check Program Food & Drug Administration

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