Cappuccino and Latte – Add 15-20 ml of La Bona Vita syrup to a cup of cappuccino or cafe lattes. Adjust to taste for larger cups. Use in whipped cream and steamed milk as well.

Expresso Granita – Use four 375 ml bottles of La Bona Vita syrup, six 750 ml bottles of water and 2 litres of non dairy creamer. Add to a frozen beverage machine. Freeze and serve. Makes 8 litres.

Fruit Smoothie - Use 2 cups of ice, 30 ml of La Bona Vita syrup and frozen fruit. Blend well and serve.

Italian Sodas – Fill a soda glass with 300 ml of soda. Add 30 ml of La Bona Vita syrup. Stir and serve. Float syrup on top and let drizzle down inside of glass for an interesting effect!

Ice Cream Topper – Pour La Bona Vita syrup on top of ice cream or or frozen yogurt.