The warehouse maintains HACCP certification as a multi-temperature warehouseing facility.

Paradise Island Foods maintains a CFIA HACCP recognized multi-temperature warehousing facility. The facility has heated dry warehouse space, multiple coolers (+36*F, +45*F) and freezer space (-10*F). All temperature controlled areas are monitored 24/7 for quality assurance and product integrity. Our warehouse staff follow rigorous standard operating procedures — ensuring proper handling for all materials stored at or passing through our facility.

The Paradise Island fleet consists of multiple trailer sizes ranging from 35 feet tandem pups to 53 feet tridems. All trailers are capable of running multi-temp zone configurations to meet temperature requirements for sensitive food products.

Paradise Island Envirotrailers are pulled by Kenworth T660 Envirotractors, which along with our trailers, undergo a meticulous maintenance and cleaning schedule. We maintain the highest possible level of safety for our truck fleet to ensure the safety of your product, our drivers and everybody else on the road.

We maintain daily trips to and from Vancouver and Vancouver Island destinations. Our interlining capabilities through our distribution network allow Paradise to extend product deliveries nation wide supporting retailers, wholesalers and food service vendors throughout Canada. Paradise Island Foods is also FDA Registered for product distribution into the United States.